Executive Dinner · South Highland Street

    Bourbon, Stories and a Steak Dinner: A Private Evening for Arkansas and Tennessee Operations Leaders

    Running a plant means long days and little time to compare notes with peers who face the same decisions. The best answers rarely come from a conference stage. They come from can…

    Tuesday, November 17, 2026Char Restaurant
    Bourbon, Stories and a Steak Dinner: A Private Evening for Arkansas and Tennessee Operations Leaders — South Highland Street

    PRESENTED BY

    Cura Team logo

    About this event

    Running a plant means long days and little time to compare notes with peers who face the same decisions. The best answers rarely come from a conference stage. They come from candid conversation across a table.

    Join Relay for a private dinner in Memphis for a small group of plant leaders. It's an evening to step away, share what's working on your floor, and enjoy a full meal, a bourbon tasting, and great company. There are no pitches and no panels.

    Getting to the event:

    • Getting there is simple. We're offering complimentary VIP shuttles to and from Blytheville, Jonesboro, and Osceola, so you can relax and enjoy the evening without worrying about the drive

    What to expect:

    • A bourbon guide who tells the stories behind each pour, then leads a blind ranking your table competes on
    • A hearty steak dinner in a private space
    • An intimate group, so everyone gets a voice
    • An informal setting with no tasting-room formalities, built for real conversation
    • Private VIP shuttles to and from Blytheville, Jonesboro, and Osceola, so getting there and back is easy and comfortable

    Discussion Topics:

    • Shift handovers: What gets lost between crews, and what does it cost in downtime?
    • Tribal knowledge: How are you capturing what retiring operators know?
    • Safety and communication: How do you keep people reachable in noisy areas and dead zones?
    • Language barriers: What helps a multilingual floor stay productive and safe?


    Who should be at the table:
    Plant managers, operations leaders, and other senior leaders running manufacturing and production facilities in the region.

    We keep the table small on purpose, so the conversation stays practical and every seat counts.

    This is an invitation-only evening and seats are limited. Request yours below and we'll confirm by email.

    DATE & TIME

    Tuesday, November 17, 2026

    6:00 PM – 9:00 PM

    VENUE

    Char Restaurant

    Address shared with confirmed guests · South Highland Street

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